Sunday: | Open 24 hours |
Monday: | Open 24 hours |
Tuesday: | Open 24 hours |
Wednesday: | Open 24 hours |
Thursday: | Open 24 hours |
Friday: | Open 24 hours |
Saturday: | Open 24 hours |
Holiday: | Closed |
Marinated Heirloom Tomatoes
cucumbers, olives, dill, lemon and extra virgin olive oil
$14.00 |
Popcorn Chicken
crispy marinated chicken with horseradish and bbq sauce
$16.00 |
Caesar Salad
crisp romaine lettuce tossed in a creamy garlic anchovy dressing, served with house made croutons
$16.00 |
Spinach Salad
crispy shiitake mushrooms, poached egg, broken "bacon" vinaigrette
$18.00 |
Arugula Salad
shaved fennel, orange supremes, olives,grape tomatoes, pine nuts, red wine oregano vinaigrette
$18.00 |
Kobe Beef Sliders
basil and garlic, sun-dried tomato mayonnaise
$19.00 |
Dry Sliced Bresaola And Melon
flor de sel
$19.00 |
House Made Beef Jerky
greens
$23.00 |
Long Island Duck Sliders
sweet and sour sauce, scallions
$21.00 |
House Made Sausage
european potato salad, apple onion marmalade
$19.00 |
Charcuterie Board
chef's selection of 3 house made dried meats with classic garnishes
$25.00 |
Wagyu Ribs
lemongrass, ginger and soy marinade
$32.00 |
Organic Salmon
simply pan seared and served with lemon, capers, scallions and extra virgin olive oil
$32.00 |
Market Fish
with chefs selection of seasonal garnish
Market Price |
The Bentley Burger
12 oz. black angus patty, crisp "bacon", sun dried tomato, mayonnaise, arugula, on a brioche bun, served with fries and a pickle
$25.00 |
Chicken Parmesan
crisp cutlet baked with san marzano tomato sauce and "mozzarella"
$31.00 |
Rosemary Roasted Half Chicken
garlic spinach, yukon gold mashed potatoes, chicken jus
$31.00 |
Rigatoni Bolognaise
rigatoni pasta served with a rustic style san marzano tomato and meat sauce
$27.00 |
The Bentley Rack
5 bone rib rack, sweet and spicy korean marinade
$35.00 |
Grilled Veal Paillard
arugula, artichokes, olives, capers, tomatoes, shaved red onions, lemon vinaigrette
$41.00 |
Veal Scallopini
sauteed with organic spinach, capers, sun dried tomatoes, lemon and white wine
$42.00 |
Mustard Crusted Baby Lamb Chops
roasted eggplant, peppers, artichokes, olives and lamb jus
$48.00 |
served with french fries and horseradish sauce
10 Oz. Chimichurri Hanger Steak
$35.00 |
21 Oz. Bentley New York Steak
$65.00 |
10 Oz. Reserve
$52.00 |
8 Oz. Flat Iron
$39.00 |
10 Oz. Prime Filet
$48.00 |
16 Oz. Grilled Prime Rib Eye
$46.00 |
10 Oz. Pepper Crusted Filet
$48.00 |
French Fries
not pareve
$10.00 |
Roasted Kabocha
$10.00 |
Haricot Verte
with sundried tomatoes and pine nuts
$10.00 |
Whipped Yukon Gold Potatoes
$10.00 |
Mushroom And Onions
$10.00 |
Sauteed Garlic Spinach
$10.00 |
Sauteed Artichokes And Apricots
$10.00 |
Fresh Fruit
with granola and honey
$9.00 |
House Made Organic Smoked Salmon
toast points, lemon, onions, capers, pareve cream cheese
$13.00 |
Dry Sliced Aged Salami And Melon
flor de sel
$14.00 |
Marinated Hairloom Tomatoes
cucumbers, olives, dill, lemon and extra virgin olive oil
$10.00 |
The Bentley Burger
12 oz. black angus patty, crisp "bacon", sun dried tomato, mayonnaise, arugula, on a brioche bun, served with fries and a pickle
$19.00 |
House Made Kobe Beef Jalapeno Hot Dog
french fries
$14.00 |
Omelet In The Sky
choose 2: tomatoes, spinach, mushrooms, onions
$11.00 | |
Add Turkey Bacon |
$4.00 |
Add Beef Bacon |
$5.00 |
Add Lamb Bacon |
$4.00 |
Add Aged Salami |
$4.00 |
Add Truffle |
$6.00 |
Bentley Benedict
2 poached eggs over smoked salmon and toast with "scallion creme cheese", hollandaise sauce
$14.00 |
Challah Bread French Toast
orange zest and tahitian vanilla bean, whipped cream and mapple syrup
$13.00 |
Romanian 6 Oz. Steak And Eggs Any Style
$24.00 |
Organic Salmon
pan roasted and served with lemon, capers, scallions and extra virgin olive oil
$24.00 |
French Fries
french fries are not pareve
$6.00 |
Roasted Kabocha Squasho
$6.00 |
Haricot Verte
with sundried tomatoes and pine nuts
$6.00 |
Sausages
$8.00 |
Maguro (tuna)
Sushi (1 Pieces) |
$7.00 |
Sashimi (2 Pieces) |
$9.00 |
Sake (salmon)
Sushi (1 Pieces) |
$6.00 |
Sashimi (2 Pieces) |
$8.00 |
Hamachi (yellow Tail)
Sushi (1 Pieces) |
$7.00 |
Sashimi (2 Pieces) |
$9.00 |
Masago (smelt Egg Roe)
Sushi (1 Pieces) |
$6.00 |
Sashimi (2 Pieces) |
$8.00 |
Ikura (salmon Roe)
Sushi (1 Pieces) |
$7.00 |
Sashimi (2 Pieces) |
$9.00 |
Tuna Tartar With Truffle Oil
avocado, tortilla chips, teriyaki sauce
$19.00 |
Sudachi, Mirin Cured Ireland Bio-salmon
mizuna, onion, shibazuke, ikura on top, lemon mustard aioli
$17.00 |
Yellowtail Carpaccio (sashimi)
grilled shishito, spicy kimchi, asian ponzu sauce
$18.00 |
Japanese Ceviche
tomato, onion, mango, cilantro white fish with, with our specialty sauce
$22.00 |
Petit Ocean Parfait
tuna, salmon, yellowtail, spicy tuna, kani, mango, avocado, yama-gobo on top of rice, spicy terriyaki
$17.00 |
Cubic Tuna
acocado, tomato, cucumber, ikura, sweet basil fresh wasabi soy aioli
$17.00 |
cut roll or hand roll
Tuna Mango
$13.00 |
Spicy Tuna
$13.00 |
Yellowtail Habanero
$13.00 |
Salmon Avocado
$13.00 |
California
$12.00 |
Cucumber Avocado
$12.00 |
Sunrise Seared Salmon Truffle
sundried tomato avocado, truffle teriyaki sauce
$18.00 |
Space Tricolor
spicy salmon, avocado, tempura crunch wrapped in soypaper, cucumber, yuzu, tuna, salmon, yellowtail on top
$19.00 |
Sunset Veggie
veggie roll, avocado, tomato on top
$17.00 |
Creamy Salmon
diced salmon, red onion in a mirin sweet sauce with soy paper
$15.00 |
Habibi
spicy hamachi, mango, onion, in soy paper topped with tuna, sake,hirame and avocado with a yuzu miso sauce and crunchy leeks
$19.00 |
Volcano
hirame, sake, tuna, backed with a mirin sweet sauce,topped with masago sriracha and sweet sauce (no rice)
$22.00 |
Taco Roll
salmon tempura, jalapeno chili sauce,topped with spicy kami and sweet sauce. (cooked roll)
$19.00 |
Bentley
kani, cucumber, avocado, soy paper,wrapped in salmon carpaccio, passion sauce and tobiko on top
$19.00 |
Comet Tuna Olive
tofu, tomato, sweet basil, wasabi passion sauce
$18.00 |
Aurora Spider
salmon tempura crunch, cucumber, avocado, letuce, carrot, tobiko on top, spicy teriyaki
$18.00 |
Galaxy Fire Dragon
spicy tuna, avocado, habanero, tempura and spicy mayonnaise on top
$19.00 |
Chef's Tasting Plate
a selection of 5 nigiri sushi with special toppings:toro, hamachi toro, sake toro, tuna, and hirame
$32.00 |